A quick and easy recipe for a vegan option of the classic rice and beans; perfect as a side or main dish, and a great option for lunch or dinner. Prepare this wonderful dish in one pot mixing the CANILLA® Extra Long Grain Parboiled Rice with the delicious flavor of GOYA® Red Kidney Beans, GOYA® Tomato Sauce, GOYA® Manzanilla Olives Stuffed with Minced Pimientos, along with other ingredients like garlic, cumin, and Sazón. So yummy, it’ll quickly become your favorite!

Made with GOYA® Red Kidney Beans

Our GOYA® Red Kidney Beans are a favorite variety of beans around the world, and the star in many Latin American recipes. Besides being rich, creamy, and versatile for cooking, they are a good source of nutrition due to their fiber, iron, and potassium content. Keep them in your pantry and enjoy preparing a variety of delicious recipes like salads, chilis, soups, and stews; or even surprise your guests with a tasty rice and beans dish, like our wonderful One-Pot Vegan Rice and Beans or Moro – Dominican Red Beans and Rice.

Cook this classic Dominican dish called Moro in one pot by mixing our creamy GOYA® Red Kidney Beans with CANILLA® Extra Long Grain Rice, vegetables, tomato sauce, and spices. Let everything simmer until rice is tender and deliciously seasoned. Serve with beef or chicken, plus a healthy salad and enjoy this authentic plate any day of the week.

Made with GOYA® Red Kidney Beans

Our GOYA® Red Kidney Beans are a favorite variety of beans around the world, and the star in many Latin American recipes. Besides being rich, creamy, and versatile for cooking, they are a good source of nutrition due to their fiber, iron, and potassium content. Keep them in your pantry and enjoy preparing a variety of delicious recipes like salads, chilis, soups, and stews; or even surprise your guests with a tasty rice and beans dish, like our wonderful One-Pot Vegan Rice and Beans or Moro – Dominican Red Beans and Rice.

Prepare this traditional Cuban recipe in one pot. It combines incredible flavors to create an outstanding comfort dish called Moros y Cristianos – Black Beans and Rice. Let the creamy and versatile GOYA® Black Beans and the texture of the CANILLA® Extra Long Grain Rice simmer with spices and vegetables, creating a unique and delicious mix of flavors. It’s the perfect dish for lunch or dinner.

Made with GOYA® Black Beans

GOYA® Black Beans are a classic ingredient in a wide variety of fantastic recipes. They have been awarded the prestigious ChefsBest® Excellence Award* for their great quality. These nutritious beans contain fiber, iron, and potassium and are gluten-free. Enjoy their amazing flavor and creamy texture when preparing many recipes, from salads, chilis, soups, or stews to tasty rice and beans dishes. Here are some suggestions for dinner: Moros y Cristianos – Black Beans and Rice, and Coconut Jasmine Rice and Black Beans.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

The combination of rice with beans is a favorite in many kitchens around the world, and that is why we have created this recipe inspired by traditional flavors: Coconut Jasmine Rice and Black Beans, with a tropical touch that will surprise everyone’s palate. Easily prepare this recipe in a single pot with aromatic and fluffy GOYA® Jasmine Rice, along with GOYA® Coconut Milk and, of course, rich and versatile GOYA® Black Beans. This delicious dish is perfect for dinner or lunch, and it is also vegetarian for those looking for this option. To serve, top with avocado and queso fresco, it is a delight. ¡Buen provecho!

Made with GOYA® Black Beans

GOYA® Black Beans are a classic ingredient in a wide variety of fantastic recipes. They have been awarded the prestigious ChefsBest® Excellence Award* for their great quality. These nutritious beans contain fiber, iron, and potassium and are gluten-free. Enjoy their amazing flavor and creamy texture when preparing many recipes, from salads, chilis, soups, or stews to tasty rice and beans dishes. Here are some suggestions for dinner: Moros y Cristianos – Black Beans and Rice, and Coconut Jasmine Rice and Black Beans.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Delight yourself with this amazing combination made in one pot: Chickpeas with Sausage and Rice. Simmer the GOYA® Chick Peas along with the tender CANILLA® Extra Long Grain Rice; then, we add chorizo, paprika, and other spices. The result is a delicious and easy dish, perfect for lunch or dinner. What are you waiting for? Prepare it today or plan ahead for the week’s menu.

Made with GOYA® Chick Peas

GOYA® Chick Peas are a must-have in your pantry and a favorite ingredient around the world, including in Latin cuisine. Our chickpeas have been awarded the ChefsBest® Excellence Award* for their high quality. They are full of  iron, plus they have fiber and protein, and are gluten-free. Enjoy their great taste and creamy texture in a variety of recipes, from soups, salads, and dips, to flavorful delicious rice dishes, such as our recipe for Chickpeas with Sausage and Rice.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

A Cuban favorite! This traditional recipe of Cuban Rice and Beans is made with CANILLA® Extra Long Grain Rice along with delicious and versatile  GOYA® Small Red Beans. Everything is cooked in 30 minutes using just one pot. An easy and tasty recipe to enjoy as a main dish or side.

Made with GOYA® Small Red Beans

Small yet full of flavor and nutrients! Yes, we’re talking about our GOYA® Small Red Beans. These beans are high in flavor, fiber, and protein, as well as being low-fat. Keep them in your pantry and be ready to prepare a wide variety of wonderful recipes like soups, stews, and salads, or incredible recipes like our Cuban Rice & Beans or Coconut Milk Rice with Red Beans.

Coconut Milk Rice with Red Beans is a fantastic Guatemalan recipe that you can prepare easily in one pot with the wonderful flavor of GOYA® Small Red Beans. Just combine the beans with CANILLA® Extra Long Grain Rice, red bell pepper, onion, garlic, spices, and the tasty touch of GOYA® Coconut Milk. Add this vegan option to your menu and enjoy it any day of the week.

Made with GOYA® Small Red Beans

Small yet full of flavor and nutrients! Yes, we’re talking about our GOYA® Small Red Beans. These beans are high in flavor, fiber, and protein, as well as being low-fat. Keep them in your pantry and be ready to prepare a wide variety of wonderful recipes like soups, stews, and salads, or incredible recipes like our Cuban Rice & Beans or Coconut Milk Rice with Red Beans.

Add this recipe to your weekday menu: the classic Rice with Pigeon Peas and Coconut. Prepare this recipe in one pot with the wonderful flavor of GOYA® Green Pigeon Peas. Mix them with CANILLA® Extra Long Grain Rice, tomato paste, onion, garlic, spices, and the creamy texture and unique flavor of GOYA® Coconut Milk. This is an easy recipe you can prepare for lunch or dinner – a dish the whole family will love.

Made with GOYA® Green Pigeon Peas

GOYA® Green Pigeon Peas are a Caribbean favorite, particularly in Puerto Rico and the Dominican Republic. You can use this variety of beans to prepare recipes like traditional Arroz con Gandules – Rice & Pigeon Peans or Moro de Gandules. Of course these beans are delicious, but that’s not the only reason to cook with them; they’re also high in fiber, low-fat, cholesterol and gluten free.

If you haven’t tried Arroz con Gandules - Rice & Pigeon Peas yet, this is the perfect opportunity to prepare this Caribbean favorite. Prepare this delicious dish in one pot with the wonderful flavor of GOYA® Green Pigeon Peas and other classic ingredients like GOYA® Extra Virgin Olive Oil and fluffy GOYA® Medium Grain Rice. In Puerto Rico and the Dominican Republic this recipe is a classic at gatherings and celebrations, and it will surely become your favorite, too. Buen provecho!

Made with GOYA® Green Pigeon Peas

GOYA® Green Pigeon Peas are a Caribbean favorite, particularly in Puerto Rico and the Dominican Republic. You can use this variety of beans to prepare recipes like traditional Arroz con Gandules – Rice & Pigeon Peans or Moro de Gandules. Of course these beans are delicious, but that’s not the only reason to cook with them; they’re also high in fiber, low-fat, cholesterol and gluten free.

Enjoy this delicious Peruvian classic combining rice and beans called Tacu Tacu- Peruvian Beans and Rice. It’s super easy to prepare! Just season our flavorful GOYA® Canary Beans and mix with cooked Canilla® Extra Long Grain Rice, along with onion, garlic, and spices. Add the mixture to a skillet and pat it down to create a large patty, cook until lightly browned on the bottom. This dish is usually served with the protein of your choice or fried eggs for a full meal. If you haven’t tried it yet, wait no more, you’re not going to regret it!

Made with GOYA® Canary Beans

GOYA® Canary Beans are one of the favorite ingredients in Peruvian and Mexican cuisine. As soon as you try them, they’ll become your favorite, too! They’re high in fiber, iron, and potassium, low-fat, and gluten-free. A versatile kind of bean as they come ready-to-use. Just open the can and add them to your stews, purees, or rice dishes. Pro tip: they are perfect for the classic Tacu-Tacu - Peruvian Beans and Rice.

Vegetarian Chifrijo – Rice and Beans is a fantastic combination of beans and rice originally from Costa Rica. Prepare it easily with the amazing flavor of GOYA® Central American Red Beans and fluffy CANILLA® Parboiled Extra Long Grain Rice, along with onion, garlic, bell pepper, tomato, cilantro, and a splash of lime juice. Everything is cooked in one pot and then served with crunchy tortilla chips and avocado. A delicious vegetarian dish, perfect to enjoy at any moment.

Made with GOYA® Central American Red Beans

A favorite ingredient in Central America’s cuisine when it comes to beans: GOYA® Central American Red Beans. Lots of traditional recipes from El Salvador, Nicaragua, Guatemala and Costa Rica are made with this classic ingredient. Prepare soups, stews, and other favorites like rice and beans, called Gallo Pinto in Costa Rica, or Coconut Milk Rice with Red Beans in Guatemala. These beans are also high in fiber, iron, and potassium, as well as fat-free and cholesterol-free. Keep them in your pantry and prepare a wide variety of yummy recipes like our Vegetarian Chifrijo – Rice and Beans.

Introducing our easy and delightful version of the traditional Hoppin’ John with Black Eyed Peas, a recipe you can have ready in only 35 minutes. Prepare this delicious dish with fresh vegetables, bacon, and the tasty and versatile GOYA® Blackeye Peas seasoned with the unique flavor of GOYA® Sazón without Annatto. At the end, it is combined with fluffy CANILLA® Extra Long Grain Rice to complete this delicious dish. Perfect as a side dish, part of a fantastic dinner, or even for lunch - everyone will be asking for more!

Made with GOYA® Blackeye Peas

Let the tasty flavor and creamy texture of GOYA® Blackeye Peas captivate your tastebuds. These peas are a favorite in many cuisines worldwide, and they’re easily recognizable for their little black dot like a black eye. Ideal for preparing different and delicious dishes, or as a side along with rice and salads. Try it today in our traditional version of Hoppin’ John with Black Eyed Peas. Keep them stocked in your pantry to help you with a variety of dishes.

Prepare this version of Red Beans Congrí, made with delicious and versatile GOYA® Small Red Beans. This recipe is inspired by classic Cuban rice, where everything is prepared in one pot, combining the beans with the CANILLA® Extra Long Grain Rice, onion, garlic, bacon, bell peppers, celery, and spices. An incredible dish, perfect to enjoy with the family at lunch or dinner time.

Made with GOYA® Small Red Beans

GOYA® Small Red Beans are a tasty variety of beans that should be a staple in your pantry. In addition to their rich, creamy texture, they're packed with fiber, iron and potassium, making them a super convenient and versatile ingredient. They can be used in preparing succulent recipes, from chilis, soups, stews, to Latin favorites like Habichuelas Guisadas – Stewed Red Beans or a delicious Red Beans Congrí. Simply prepare them by soaking in advance and ideally cooking them in a pressure cooker or slow cooker.

Prepare this delicious recipe for Spanish Baked Rice with Chorizo and Chickpeas, and we guarantee it will become one of your favorites. Inspired by the classic flavors of Spanish cuisine, it's made with GOYA® Chick Peas, along with fluffy CANILLA® Extra Long Grain Rice. It's so good, you'll be asking for it again and again.

Made with GOYA® Chick Peas

GOYA® Chick Peas are a favorite in many cuisines around the world, including Latin cuisine. Keep them in your pantry to prepare a variety of tasty recipes. If you don't have a lot of time to cook, just soak them the day before, and you're ready to go. Prepare a variety of recipes from dips, salads, soups, stews, to rice and bean delights like the delicious Spanish Baked Rice with Chickpeas and Chorizo. Super yummy!