Passion Fruit Margaritas
Ingredients
Lime Salt Rim:
1½ tsp.
sea salt
1½ tsp.
lime zest
1
lime wedge
Margaritas:
¾ cup
(from 33.8 oz. tetra pack) GOYA® Passion Fruit Cocktail
1 cup
tequila
½ cup
GOYA® Lime Juice
¼ cup
orange liqueur, such as triple sec or Cointreau
Ice cubes
About
Let's toast with these delicious Passion Fruit Margaritas. We gave this favorite cocktail the tropical touch we love by simply mixing the sweet flavor of GOYA® Passion Fruit Cocktail, GOYA® Coconut Water, tequila, lime juice, and orange liqueur. Everything is combined with ice in a pitcher. To serve, simply prepare the glasses by garnishing them with a mix of salt and lime zest, pour in the margaritas… and they’re ready to enjoy!
More recipe inspirations:
Directions
Step 1
Lime Salt Rim: In small dish, combine salt and lime zest. Rub rim of each serving glass with lime wedge, then dip in salt mixture.
Step 2
Margaritas: Add passion fruit nectar, coconut water, tequila, lime juice and orange liqueur to an ice filled pitcher; stir to combine.
Step 3
Pour into glasses; serve immediately.
Note: Alternatively, omit salting the rim, and add a pinch of sea salt to the margarita mix.